Organic food market development : The case of Serbia

Zubović, Jovan and Domazet, Ivana (2008) Organic food market development : The case of Serbia. In: Challenges of economic sciences in the 21st Century. Institute of Economic Sciences, Belgrade, pp. 179-189. ISBN 978-86-80315-79-9

[img]
Preview
Text
jz_2008_01.pdf - Published Version
Available under License Creative Commons Attribution Non-commercial No Derivatives.

Download (372kB) | Preview

Abstract

Serbia has in 2006 adopted a Law on “Organic production and organic products”. This was a first step towards improvement of this, very prosperous field of agriculture. Unfortunately, in the same year, the state has invested only 50 million dinars (600.000 €) for subvention of this production. This was mostly related to licensing of fields for organic production. Unlike that, in neighboring Croatia, which is trailing in organic production to Serbia government has adopted a regulation by which all organic manufacturers are subsidized by400€ per hectare.

Item Type: Book Section
Additional Information: COBISS.SR-ID: 1024304784
Uncontrolled Keywords: agricultural economics, organic food, regulations, food market
Research Department: Sectorial Economics
Depositing User: Users 6 not found.
Date Deposited: 12 Aug 2015 11:35
Last Modified: 10 Jun 2020 09:18
URI: http://ebooks.ien.bg.ac.rs/id/eprint/206

Actions (login required)

View Item View Item